The Verdict
I was really planning to take a picture of tonight’s meal, but we were hungry and tucked in. Oops! The meal would’ve been 100% vegan if I’d made my own sauce, but I couldn’t resist the Seeds of Change curry at half off. $2.19 for organic? Yes, please!
This was a super easy supper. I made brown rice on Monday, had some Veganomicon chickpea cutlets in the freezer, and sauteed some green beans. This was so. flipping. good, all of us had seconds and finished it all!
Today’s Tip
I batch cook for the week on Mondays. This week, I made chickpea noodle soup, lentil salad, broccoli potato soup, and rice. Everything for tonight’s dinner was already in the freezer. I was going to make seitan with onions and spinach but I ran out of time, so I’ll have to do that on Thursday. Not sure what else I’ll make, but I’m considering creamy vegan polenta with roasted vegetables. Yum, right?
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